Food as Medicine Program
Remove Underlying Food Sensitivities and Improve Your Quality of Life
Do you suffer from fatigue, irritability, achy joints, chronic headaches, constipation, stomach pains, heart burn, unexplained cough or poor immune function?
Believe it or not, a lot of these symptoms can be treated not with medicine, but by eating the foods your body can tolerate. Our personalized Food as Medicine Program teaches you the right foods to eat and the ones to avoid. Each personalized diet plan is based upon your bloodtype and is further refined via a blood analysis that determines current, underlying food sensitivities.
Using food in place of medicine is far from a new concept. Greek physician Hippocrates, born in 460 BC., once said; “Leave your drugs in the chemist’s pot if you can heal the patient with food.” Unfortunately, this form of thinking has been lost as we make more advancements with medicines and solutions that treat the symptoms, but don’t fix the problem.
As many chronic conditions stem from food sensitivities, people suffering from the following conditions can benefit from our Food as Medicine Program:
| Obesity | Eczema | Irritable Bowel Syndrome (IBS) |
| Migraine Headaches | Dermatitis | Chronic Fatigue Syndrome |
| Hormonal Imbalance | Hives | Rheumatoid Arthritis |
| Heartburn | Rosacea | Fibromyalgia |
| Gas/Bloating | Chronic Sinus Problems | Unexplained High Blood Pressure |
| Chronic Cough | Autism | Edema |
| Ear Infections | Ulcerative Colitis | Leaky Gut Syndrome |
| Constipation | Crohn’s disease | |
| Insomnia | Attention Deficit Disorder (ADD) |
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